4 Boneless, Skinless Chicken Breasts
1 c plain Greek Yogurt
½ c Parmesan or Romano Cheese
1/4 tsp Garlic Powder
1 ½ tsp Seasoned Salt
½ tsp Pepper
Lite Olive Oil Spray
Preheat oven to 375 degrees. Pat Chicken Breasts dry with paper towel. Spread Yogurt over Chicken Breasts. Place dry ingredients into plastic bag and shake to blend. Put chicken into bag with mixture and shake to coat evenly. Place coated chicken onto lightly greased pan. Bake at 375 degrees for 45 minutes.
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