1 can (15 ounces) "solid" pumpkin
1/2 cup milk
4 large eggs, beaten
2 tsp vanilla
1/4 cup granulated Splenda
1/2 tsp salt
1/2 tsp ginger
1 tsp cinnamon
1/8tsp cloves
Preheat oven to 350 degrees.
Spray 8″ square glass baking dish with oil.
In a large bowl, combine the pumpkin, eggs, milk, vanilla, sweetener and spices.
Spread the mixture evenly into the glass baking dish.
Bake 40 minutes or until a knife inserted into the center comes out clean.
Makes 6 Servings
Calories 84; Protein 6.5g; Carbs 6.6g; Fat 3.3g; Fiber 3g
No comments:
Post a Comment